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–+ servings
Sheet Pan Chili Dijon Salmon

Zesty Sheet Pan Chili Dijon Salmon Your New Dinner Delight

A quick and easy Sheet Pan Chili Dijon Salmon recipe that impresses with its crispy exterior and sticky glaze, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Broiling Time 8 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Skin-On Salmon wild or farm-raised
  • 2 tablespoons Olive Oil extra virgin for premium
For the Glaze
  • 1/2 cup Sweet Chili Sauce skip if preferring milder
  • 2 tablespoons Stone Ground Grainy Dijon Mustard visible mustard seeds for robustness
  • 1 tablespoon Chili Garlic Sauce adjust based on spice tolerance
  • 1 tablespoon Honey maple syrup can be used as substitute
Optional Garnishes
  • 1 tablespoon Lemon Juice for added brightness
  • 1 tablespoon Fresh Herbs (Basil, Cilantro, Parsley) your favorite for finish

Equipment

  • Oven
  • baking sheet
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F. Gather your ingredients and prepare your workspace.
  2. Line a baking sheet with aluminum foil, curving the edges to catch juices during baking.
  3. Place skin-on salmon fillets in the center of the sheet pan and drizzle olive oil over them.
  4. In a bowl, whisk together sweet chili sauce, Dijon mustard, chili garlic sauce, and honey.
  5. Pour the glaze evenly over the salmon, ensuring that each piece is coated.
  6. Bake the salmon in the oven for 10 to 15 minutes, until nearly cooked through.
  7. Switch to broil mode and broil for 5 to 8 minutes, watching closely to prevent burning.
  8. Remove from oven and drizzle with lemon juice and sprinkle with fresh herbs if desired.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months. Enjoy cold in salads, or reheat gently if necessary.

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