Go Back
–+ servings
Winter Minestrone

Wholesome Winter Minestrone for Cozy Nights In

This Winter Minestrone is a hearty and nourishing soup that warms the soul, perfect for cozy nights in.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 cups Potatoes Adds body; substitute with sweet potatoes for sweetness.
  • 1 can Beans (e.g., cannellini, kidney) Provides protein and creaminess.
  • 1 cup Small Pasta (e.g., ditalini) Use gluten-free pasta for gluten-free option.
  • 2 cups Leafy Greens (e.g., kale, spinach) Any robust greens can be used.
  • 4 cups Vegetable Stock Use homemade or low-sodium store-bought.
  • 1 can Canned Tomatoes Adds brightness; fresh tomatoes can be used.
  • 1 medium Onion Essential for background flavor.
  • 2 cloves Garlic Essential for background flavor.
Flavor Boost
  • 2 tablespoons Fresh Herbs (e.g., thyme, rosemary) Enhances depth.
  • 1 tablespoon Lemon Juice Brightens flavor before serving.
  • optional Pesto Stir in before serving for added flavor.

Equipment

  • Heavy-bottomed Pot

Method
 

Preparation
  1. Chop root vegetables, finely dice onion and garlic, rinse canned beans, and prepare leafy greens.
Cooking
  1. In a pot, heat olive oil over medium heat. Add onions and garlic, sauté for 5-7 minutes until translucent.
  2. Add chopped potatoes, drained beans, canned tomatoes, and vegetable stock. Stir and simmer for 15 minutes.
  3. Add small pasta and greens, cook for another 8-10 minutes until pasta is al dente.
  4. Remove from heat, stir in fresh herbs and lemon juice. Let sit for a couple of minutes.
  5. Serve in bowls, optionally adding pesto, cheese, or olive oil.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 500mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 1500IUVitamin C: 35mgCalcium: 80mgIron: 2mg

Notes

For a vegan option, ensure that the pesto is vegan or omit it altogether. Adjust seasoning to personal preference during cooking.

Tried this recipe?

Let us know how it was!