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–+ servings
Whipped Feta with Honey Dip

Whipped Feta with Honey Dip: A Creamy Dream Come True

This whipped feta with honey dip combines savory and sweet for a creamy, delicious appetizer perfect for any gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 dips
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Feta cheese Use a block for a smoother texture.
  • 4 oz Cream cheese Ensure it's at room temperature.
  • 2 tbsp Olive oil Can substitute with avocado oil.
  • 1 clove Minced garlic Use roasted garlic for a milder flavor.
  • 1 tsp Dried basil Fresh basil can be used for more intense flavor.
For the Drizzle
  • 2 tbsp Honey Hot honey can be used for a spicy twist.
For the Garnish
  • 2 tbsp Chopped pistachios Substitutes: almonds or walnuts.
  • 1 tbsp Chopped chives Can be omitted if unavailable.
  • to taste Cracked black pepper White pepper is an alternate option.

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. In a food processor, combine feta cheese and cream cheese. Add olive oil and blend until smooth.
  2. With the processor running, mix in minced garlic and dried basil, blending until fragrant.
  3. Transfer dip into a serving bowl and create a well in the center for the honey drizzle.
  4. Pour warm honey into the well, allowing it to cascade over the edges.
  5. Garnish with chopped pistachios, chives, and black pepper. Serve with warm pita or veggies.

Nutrition

Serving: 1dipCalories: 200kcalCarbohydrates: 5gProtein: 6gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 100mgSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store in an airtight container in the refrigerator for up to 1 day. Freeze for up to 3 months. Mix in honey and garnishes right before serving.

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