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Whipped Feta Crostini with Hot Honey

Whipped Feta Crostini with Hot Honey for Irresistible Snacking

Experience the magic of Whipped Feta Crostini with Hot Honey, a crowd-pleasing appetizer that combines creamy feta with sweet fire.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 crostini
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 baguette Crostini any toasted bread works too
  • 2 tablespoons Olive Oil drizzle before toasting
For the Whipped Feta
  • 8 ounces Crumbled Feta swap with dairy-free cheese for a vegan option
  • 4 ounces Cream Cheese look for dairy-free cream cheese if needed
  • 2 tablespoons Lemon Juice fresh is best; bottled juice can be used
  • 1 teaspoon Garlic Powder fresh minced garlic offers a stronger kick
  • to taste Salt adjust to your taste
  • to taste Pepper adjust to your taste
For the Hot Honey Mix
  • 1/4 cup Hot Honey regular honey mixed with chili flakes can mimic the heat
  • 1 teaspoon Chili Flakes adjust the amount to control your heat level

Equipment

  • Oven
  • baking sheet
  • food processor
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Slice a baguette into rounds and arrange on a baking sheet. Drizzle olive oil and bake for 8-10 minutes until golden brown and crispy.
  2. In a food processor, combine crumbled feta cheese, cream cheese, olive oil, lemon juice, garlic powder, salt, and pepper. Blend until smooth, scraping down the sides as needed.
  3. In a small bowl, mix hot honey with a pinch of chili flakes. Stir well to combine and set aside.
  4. Spread the whipped feta mixture generously on each crostini. Drizzle with hot honey and sprinkle extra chili flakes.
  5. Serve immediately on a platter while the crostini are warm and crispy.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 100mgSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For best texture, serve immediately. You can prepare the whipped feta a day ahead and store it in the fridge.

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