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Viral Chocolate Strawberry Yogurt

Viral Chocolate Strawberry Yogurt Clusters for Guilt-Free Indulgence

Try these Viral Chocolate Strawberry Yogurt Clusters for a guilt-free indulgence with over 6g of protein each.
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Prep Time 20 minutes
Freezing Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 clusters
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Plain Low-Fat Greek Yogurt
  • 2 tablespoons Honey or Maple Syrup Adjust to sweetness preference
  • 1 teaspoon Vanilla Extract Can substitute with almond extract
  • 0.5 teaspoon Cinnamon Nutmeg can be used as an alternative
  • 1 scoop Vanilla Protein Powder Chocolate protein powder can add richness
For the Chocolate Coating
  • 1 cup Chocolate Chips Choose dark, milk, or white chocolate
  • 1 tablespoon Coconut Oil Vegetable oil can be substituted
For the Fruit
  • 1 cup Fresh Strawberries Feel free to mix in other berries

Equipment

  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Microwave
  • spatula

Method
 

Instructions
  1. In a large mixing bowl, combine 2 cups of plain low-fat Greek yogurt, 2 tablespoons of honey (or maple syrup), 1 teaspoon of vanilla extract, ½ teaspoon of cinnamon, and 1 scoop of vanilla protein powder. Whisk until smooth.
  2. Gently fold in 1 cup of chopped fresh strawberries and any additional berries into the yogurt mixture.
  3. Line a baking sheet with parchment paper. Scoop tablespoon-sized dollops of the yogurt-fruit mixture onto the baking sheet, spaced apart.
  4. Place the baking sheet in the freezer and let the yogurt clusters freeze for 1 hour or until completely solid.
  5. In a microwave-safe bowl, combine 1 cup of chocolate chips and 1 tablespoon of coconut oil. Microwave in 30-second intervals until fully melted.
  6. Dip each frozen yogurt cluster into the melted chocolate, ensuring they are completely coated. Let excess chocolate drip off.
  7. Return the clusters to the freezer for an additional 10-20 minutes or until the chocolate is fully set.
  8. Serve the clusters immediately or store in an airtight container in the freezer for later.

Nutrition

Serving: 1clusterCalories: 100kcalCarbohydrates: 15gProtein: 6gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 40mgPotassium: 90mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

These yogurt clusters are best enjoyed cold. Allow them to thaw at room temperature for 15 minutes before serving for optimal texture.

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