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–+ servings
Vanilla Pudding Fruit Salad

Vanilla Pudding Fruit Salad: Creamy Delight for Any Gathering

Enjoy this creamy Vanilla Pudding Fruit Salad, a delightful treat perfect for any gathering.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 box Instant Vanilla Pudding Mix This is the star of the show, providing a rich and creamy foundation.
  • 2 cups Cold Milk Using full-fat milk yields a luxurious texture.
  • 1 container Frozen Whipped Topping Adds a light, airy finish; feel free to swap with fresh whipped cream.
For the Fruit Mix
  • 1 can Canned Pineapple Chunks Drain well to avoid a watery salad.
  • 1 can Mandarin Oranges Choose freshly peeled or canned for bursts of flavor.
  • 2 cups Grapes Cut them in half for easier mixing.
  • 2 cups Strawberries Quarter them for convenience.
  • 1 cup Mini Marshmallows Optional for a fun chewy texture.
  • 2 large Bananas Add just before serving to maintain freshness.
To Layer It Up (Optional)
  • Other Fresh Fruits Fresh blueberries, cherries, kiwi, or mango to add variety.

Equipment

  • Mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine the instant vanilla pudding mix with 2 cups of cold milk. Whisk for about 2 minutes until thickened.
  2. Gently fold the frozen whipped topping into the thickened pudding until well combined.
  3. In a large bowl, add the canned pineapple, mandarin oranges, halved grapes, and quartered strawberries. Toss gently.
  4. Pour the pudding dressing over the fruit and fold gently until all fruits are coated.
  5. Fold in mini marshmallows and add sliced bananas just before serving.
  6. Cover and refrigerate for at least 2 hours to allow flavors to meld.
  7. Give a gentle stir before serving and enjoy!

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin C: 15mgCalcium: 10mgIron: 4mg

Notes

Ensure canned fruits are well-drained to avoid excess liquid. Add bananas just before serving to maintain freshness.

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