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–+ servings
Chocolate Chip Cookie Recipe

Ultimate Chocolate Chip Cookie Recipe for Pure Bliss

This Chocolate Chip Cookie Recipe delivers a soft, chewy center and crispy edges, perfect for gatherings and nostalgic treats.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Salted Butter or unsalted, add a pinch of salt if using unsalted
  • 3/4 cup Brown Sugar can substitute with coconut sugar
  • 3/4 cup Granulated Sugar can substitute with a sugar alternative
  • 1 large Egg can use a flax egg for vegan version
  • 1 teaspoon Vanilla Extract homemade or pure extracts deliver the best results
  • 2 1/4 cups All-Purpose Flour gluten-free flour blends can be used
  • 1 teaspoon Baking Soda ensure it's fresh
  • 1/2 teaspoon Salt omit if using salted butter
  • 2 cups Chocolate Chips mix and match types for creativity
Optional Add-Ins
  • Nuts (walnuts, pecans) add a delightful crunch
  • Coconut Flakes introduce a tropical flair to your cookies

Equipment

  • Mixing bowl
  • electric mixer
  • Baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Cream together 1 cup of softened salted butter, 3/4 cup of brown sugar, and 3/4 cup of granulated sugar for 2-3 minutes.
  3. Add 1 large egg and 1 teaspoon of vanilla extract; mix until combined.
  4. Whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt, then add to the wet mixture.
  5. Gently fold in 2 cups of chocolate chips using a spatula.
  6. Scoop 1.5 tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between cookies.
  7. Bake for 8-10 minutes until edges are slightly golden.
  8. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chilling the dough for at least 30 minutes will enhance flavor and prevent excessive spreading during baking.

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