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Tiramisu Brownies Recipe

Tiramisu Brownies Recipe: A Dreamy Chocolate Delight

Indulge in this Tiramisu Brownies Recipe, a delightful blend of chocolate and coffee that combines the best of brownies and tiramisu.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 8 ounces dark chocolate high-quality chocolate
  • ½ cup unsalted butter can substitute with coconut oil
  • 1 cup granulated sugar consider brown sugar for richer taste
  • 1 cup all-purpose flour can substitute with gluten-free blend
  • 3 large eggs can substitute with flax eggs for vegan option
For the Mascarpone Layer
  • 8 ounces mascarpone cheese can substitute with cream cheese
  • ½ cup strong brewed coffee or espresso
  • 2 tablespoons coffee liqueur optional
For Dusting
  • as needed cocoa powder use unsweetened for best results

Equipment

  • Baking Pan
  • Mixing bowl
  • spatula
  • Heatproof Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it lightly.
  2. In a heatproof bowl, melt together dark chocolate and unsalted butter until smooth and glossy. Stir in granulated sugar, then whisk in the eggs followed by all-purpose flour until just combined.
  3. Pour the brownie batter into your prepared baking pan, spreading it evenly. Bake for 30 minutes or until a toothpick comes out with a few moist crumbs.
  4. While the brownies cool, whisk together mascarpone cheese, strong brewed coffee, and coffee liqueur until smooth.
  5. Spread the mascarpone mixture evenly over the cooled brownies.
  6. Cover with plastic wrap and refrigerate for at least 2 hours.
  7. Slice the brownies with a hot knife and dust with cocoa powder before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 600IUCalcium: 50mgIron: 2mg

Notes

Ensure the brownies cool completely before adding the mascarpone layer to prevent melting.

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