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Thai Coconut Custard

Thai Coconut Custard: Your Simple Escape to Tropical Bliss

Thai Coconut Custard is a creamy and decadent dessert that transports you to tropical bliss with every bite.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Thai
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large eggs Provides richness and structure for a silky texture.
  • 1 cup coconut milk Delivers creamy consistency and vibrant coconut flavor.
  • 3/4 cup palm sugar Offers a unique caramel-like sweetness that enhances the custard.
  • 1/4 teaspoon salt Balances and enhances the sweetness of the custard.
  • 1 teaspoon vanilla extract Adds aromatic notes for a delightful flavor profile.
Optional Ingredients
  • 2 leaves pandan Infuses a lovely aroma during baking for an authentic touch.
  • 1 cup sticky rice Adds a delightful texture beneath the custard, making it a bit heartier.

Equipment

  • Mixing bowl
  • Baking Dish
  • Fine sieve
  • Oven
  • whisk
  • large pan for water bath

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a suitable baking dish, greasing it lightly.
  2. In a mixing bowl, crack the four large eggs and beat them vigorously until frothy, about 2-3 minutes.
  3. Add coconut milk, palm sugar, salt, and vanilla extract to the beaten eggs and whisk until well combined.
  4. Strain the custard mixture through a fine sieve into another bowl for a silky texture.
  5. Layer soaked sticky rice evenly in the greased baking dish and place pandan leaves at the base, if using.
  6. Pour the custard mixture over the sticky rice layer ensuring even spread.
  7. Set the baking dish in a larger pan filled halfway with hot water to create a water bath.
  8. Carefully transfer the setup to your preheated oven, baking for about 45 minutes to 1 hour.
  9. Cool the custard at room temperature for about 30 minutes, then refrigerate for at least 2 hours.
  10. Slice the custard with a hot knife for clean cuts and serve with optional fresh mango or toasted coconut flakes.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Ensure the custard jiggles slightly in the center when you remove it from the oven to achieve a creamy texture.

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