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Texas Roadhouse Seasoned Rice

Texas Roadhouse Seasoned Rice: A Flavorful Tex-Mex Delight

Discover Texas Roadhouse Seasoned Rice, a smoky, savory Tex-Mex side dish that’s quick, budget-friendly, and customizable.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Dinner
Cuisine: Tex-Mex
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup long-grain white rice Rinse thoroughly to prevent gumminess.
  • 2 cups chicken broth Can be swapped with beef or vegetable broth.
  • 2 tablespoons unsalted butter Can replace with olive oil for dairy-free.
  • 1 tablespoon olive oil Use any neutral oil.
For the Flavor Base
  • 1 medium onion (finely chopped) Substitute shallots for a milder flavor.
  • 2 cloves garlic (minced) Fresh garlic is preferred.
  • 2 tablespoons soy sauce Use tamari for gluten-free.
  • 1 teaspoon paprika Swap with smoked paprika for added depth.
For Seasoning and Garnish
  • 1 teaspoon dried parsley Fresh parsley can also be used.
  • to taste salt Adjust to taste based on broth saltiness.
  • to taste black pepper Sprinkle to your liking.
  • optional cayenne pepper Adjust to personal preference.
  • 1 teaspoon turmeric Adds color and aroma.
  • optional fresh parsley (for garnish)

Equipment

  • large saucepan
  • fine mesh strainer
  • Wooden spoon

Method
 

Step‑By‑Step Instructions
  1. Rinse 1 cup of long-grain white rice under cold water until the water runs clear. Set aside to drain.
  2. In a large saucepan, heat 1 tablespoon of olive oil and 2 tablespoons of unsalted butter over medium heat until bubbling.
  3. Add 1 finely chopped onion and sauté for about 3–4 minutes until translucent.
  4. Stir in 2 minced garlic cloves and sauté for an additional 1–2 minutes until aromatic.
  5. Introduce the rinsed rice to the pan and toast for 3–4 minutes, stirring continuously.
  6. Pour in 2 cups of chicken broth and 2 tablespoons of soy sauce; stir in paprika, dried parsley, salt, and pepper.
  7. Bring the mixture to a boil, then reduce heat to low and cover to simmer for 15–20 minutes.
  8. After simmering, let the rice sit covered for an additional 5 minutes.
  9. Fluff the rice gently with a fork and garnish with fresh parsley if using.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 400mgPotassium: 150mgFiber: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Rinse the rice well and toast it before adding liquids for better flavor. Adjust spices to personal preference.

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