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Crock Pot Beef Roast

Tender Crock Pot Beef Roast with Rich Homemade Gravy

This Crock Pot Beef Roast transforms a simple cut of beef into a tender marvel, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 15 minutes
Total Time 8 hours 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 2-3 lbs Beef Roast Opt for chuck roast for optimal tenderness and marbling.
  • 1 large Onion Adds a sweet, savory depth.
For the Seasoning
  • 2 tsp Kosher Salt Essential for bringing out the flavors.
  • 1 tsp Pepper Enhances the roast's overall flavor.
  • ½ tsp Garlic Salt Can substitute with 1 clove of fresh minced garlic.
  • ½ tsp Thyme Feel free to use fresh thyme at 1 tsp for a stronger flavor.
For the Cooking Liquid
  • 2 cups Beef Broth Choose low-sodium if watching salt intake.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Remove the beef roast from its packaging and pat it dry with paper towels.
  2. Slice the onion into thick rounds and layer them at the bottom of your slow cooker.
  3. Place the beef roast on top of the onion slices.
  4. Season the roast with kosher salt, pepper, garlic salt, and thyme.
  5. Pour 2 cups of beef broth around the roast.
  6. Cover the slow cooker and cook on high for 6 hours or low for 8 hours.
  7. Remove the roast and let it rest on a cutting board for 15 minutes before slicing.
  8. For gravy, skim fat from drippings, simmer in a saucepan, and add a slurry of flour and water if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 1000mgFiber: 1gSugar: 1gVitamin C: 5mgCalcium: 2mgIron: 15mg

Notes

Allow for flexibility in cooking time; if not fork-tender after cooking, extend time as needed.

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