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Tasty Roasted Vegetable Pasta Recipe

Tasty Roasted Vegetable Pasta Recipe That's Pure Comfort

A wholesome Tasty Roasted Vegetable Pasta Recipe that combines vibrant flavors and essential veggies for a delightful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Penne Pasta Swap for gluten-free pasta if needed.
For the Roasted Vegetables
  • 2 cups Cherry Tomatoes Heirloom tomatoes boost flavor.
  • 1 medium Red Bell Pepper Can substitute with yellow or orange bell peppers.
  • 1 medium Zucchini Eggplant or summer squash can also work.
  • 1 medium Red Onion Yellow onions are milder.
  • 3 cloves Garlic Fresh garlic is best.
  • 2 tablespoons Olive Oil Extra virgin olive oil for depth of flavor.
  • 1 tablespoon Dried Italian Seasoning Customize with oregano, basil, etc.
For the Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 2 tablespoons Lemon Juice Lime juice is a good substitute.
For Garnishing
  • 1/4 cup Fresh Basil Use parsley or spinach if needed.
  • 1/2 cup Parmesan Cheese Opt for plant-based cheese for a vegan option.

Equipment

  • Oven
  • Large baking sheet
  • Mixing bowl
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Combine cherry tomatoes, red bell pepper, zucchini, red onion, and minced garlic in a mixing bowl.
  3. Drizzle with olive oil, sprinkle with Italian seasoning, salt, and black pepper, and toss to coat.
  4. Spread seasoned vegetables on the baking sheet and roast for 20-25 minutes, stirring halfway.
  5. Cook the penne pasta in salted water according to package instructions for about 8-10 minutes.
  6. Reserve 1/4 cup of pasta cooking water before draining.
  7. Mix the pasta with the roasted vegetables and juices from the baking sheet.
  8. Add grated Parmesan cheese, chopped basil, and lemon juice, tossing in reserved pasta water until desired consistency.
  9. Taste and adjust seasoning with salt and pepper before serving garnished with extra Parmesan and basil.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 60gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 2000IUVitamin C: 50mgCalcium: 150mgIron: 2mg

Notes

Use fresh, seasonal vegetables for best flavor. Reserve pasta water to help blend the sauce.

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