Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, beat ½ cup of room temperature unsalted butter using an electric mixer on medium speed for about 3 minutes, or until it’s light and fluffy.
- Gradually add 1 cup of sweetened condensed milk to the creamed butter, mixing on medium speed for another 2 minutes.
- Scrape down the sides of the mixing bowl with a spatula, then beat the mixture for an additional 1 to 2 minutes until smooth.
- In a separate bowl, whisk together 1 ½ cups of all-purpose flour and 1 teaspoon of baking powder. Gradually mix this into the wet ingredients.
- Using a cookie scoop or your hands, form small mounds of dough and place them on a parchment-lined baking sheet.
- Allow snowballs to cool for about 30 minutes at room temperature, then dust generously with confectioners' sugar.
Nutrition
Notes
Store the snowballs in an airtight container in the refrigerator for up to a week or freeze for longer storage. Chill before dusting with sugar for best results.
