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Spring Crockpot Candy

Sweet & Salty Spring Crockpot Candy Perfect for Easter Celebrations

Spring Crockpot Candy is a delightful no-bake treat that balances sweet and salty flavors, perfect for Easter celebrations.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Candy Mixture
  • 1 cup Roasted Salted Peanuts Adds crunch and saltiness; substitute with mixed nuts for variety.
  • 1 cup Honey Roasted Peanuts Provides sweetness and a subtler, honey-flavored crunch.
  • 16 oz Vanilla Almond Bark Acts as the sweet coating for the candy mix.
  • 2 cups Mini Marshmallows Introduces a soft, fluffy texture.
  • 1 cup Pastel M&Ms Offers a burst of sweetness and festive color.
Finishing Touch
  • 1 cup Bunny Sprinkles Mix A decorative element to enhance visual appeal.

Equipment

  • Crockpot
  • Parchment paper
  • Cookie scoop
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Crockpot: Add both roasted salted peanuts and honey roasted peanuts into the bottom of your crockpot.
  2. Add the Almond Bark: Break the vanilla almond bark into pieces and scatter them over the peanuts. Cover and set to LOW for 1 hour.
  3. Stir the Mixture: After 1 hour, stir the mixture gently to combine the melted almond bark and peanuts.
  4. Cool the Mixture: Turn off the crockpot and let the mixture cool at room temperature for 30–45 minutes.
  5. Fold in Marshmallows and M&Ms: Once cool, fold in the mini marshmallows and pastel M&Ms.
  6. Portion the Candies: Use a cookie scoop or tablespoon to drop spoonfuls onto parchment-lined baking sheets.
  7. Add Extra Decorations: Press extra M&Ms and bunny sprinkles on top of each candy piece.
  8. Set the Candy: Allow the candies to set at room temperature for at least 1 hour.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 90mgPotassium: 100mgFiber: 1gSugar: 12gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.

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