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–+ servings
Sweet Potato Paleo Waffles

Sweet Potato Paleo Waffles That Make Mornings Deliciously Fun

Enjoy these Sweet Potato Paleo Waffles for a quick and healthy breakfast that's gluten-free and delicious.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: Paleo
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Waffle Batter
  • 4 cups grated sweet potato
  • 2 large eggs or use a flax egg for a vegan option
  • a pinch sea salt optional
  • 1 tablespoon olive oil or coconut oil for greasing

Equipment

  • Waffle Iron

Method
 

Cooking Instructions
  1. In a large bowl, combine grated sweet potato, eggs, and a pinch of sea salt if desired. Whisk until fully incorporated.
  2. Preheat the waffle iron according to the manufacturer's instructions and lightly grease the plates.
  3. Spoon approximately 1/4 to 1/3 cup of the sweet potato mixture into each cooking plate. Close the lid and cook for about 5 minutes.
  4. Carefully remove the waffles and serve them hot with your choice of toppings.

Nutrition

Serving: 1waffleCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 120mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 12000IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Store leftover waffles in an airtight container for up to 3 days or freeze for up to 3 months. Toast from frozen for a quick breakfast.

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