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Sweet Potato Butternut Squash Carrot Lasagna

Sweet Potato Butternut Squash Carrot Lasagna That's Irresistible

A delicious Sweet Potato Butternut Squash Carrot Lasagna, full of vibrant colors and wholesome ingredients, perfect for dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 3 cups Sweet Potatoes Can use pumpkin for similar flavor.
  • 2 cups Butternut Squash Substitute with zucchini for a lighter option.
  • 2 cups Carrots Try using colored carrots for added visual interest.
For the Cheese Layer
  • 1 cup Feta Cheese Goat cheese can be used for a sharper taste.
For the Crunch
  • 1/2 cup Walnuts Toasted pumpkin seeds are a great nut-free option.
For the Glaze
  • 1/4 cup Cranberry-Honey Glaze Pomegranate molasses offers deeper flavor.
For Garnish
  • 2 tablespoons Fresh Thyme Fresh basil can be a delightful herbal alternative.

Equipment

  • 9x13-inch baking dish
  • Sharp knife or mandoline

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and lightly grease the baking dish with olive oil or cooking spray.
  2. Slice the sweet potatoes, butternut squash, and carrots into thin, even layers about 1/8 inch thick.
  3. Begin layering the lasagna, starting with sweet potato slices, followed by butternut squash, then carrots, adding feta and walnuts in between layers.
  4. Continue layering until all vegetables are used, finishing with a top layer of vibrant vegetables and leaving some feta and walnuts aside.
  5. Drizzle the cranberry-honey glaze generously over the top layer.
  6. Bake in the preheated oven for about 45 minutes until the vegetables are tender and the top layer is golden.
  7. Let the lasagna rest for 10 minutes before slicing.
  8. Slice and garnish with fresh thyme or basil before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 800mgFiber: 6gSugar: 8gVitamin A: 19000IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Ensure uniform slices for even cooking. Allow resting time to maintain the layer structure and flavor meld.

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