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–+ servings
Sweet Chili Chicken

Sweet Chili Chicken: A Crispy Homemade Delight in 25 Minutes

A quick and easy Sweet Chili Chicken recipe that transforms weeknight dinners into a flavorful experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Chicken Breasts or Thighs Boneless, skinless cuts are best for quick cooking.
  • 0.25 cup Cornstarch Creates a crispy coating for the chicken.
For the Sauce
  • 1 cup Sweet Chili Sauce Choose a quality sauce for maximum flavor.
  • 2 tablespoons Soy Sauce Opt for low-sodium if you're watching salt intake.
  • 2 cloves Garlic Minced, boosts flavor and aroma.
  • 1 teaspoon Ginger Grated, provides a zesty kick.
  • 1 tablespoon Rice Vinegar Balances the sweetness of the sauce.
For Serving
  • Cooked Rice Jasmine or basmati rice pairs perfectly.
  • Sesame Seeds For garnish.
  • Green Onions Sliced, for garnish.
  • Red Pepper Flakes Optional, for extra heat.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by slicing 1.5 pounds of chicken into bite-sized pieces. Toss with cornstarch until coated.
  2. Heat a skillet over medium-high heat with a tablespoon of oil. Add chicken in a single layer, cook for 5-7 minutes until golden brown.
  3. While chicken cooks, whisk together sweet chili sauce, soy sauce, garlic, ginger, and rice vinegar in a bowl.
  4. Once chicken is golden, pour sauce over it, stir to coat, and simmer for 2-3 minutes until thickened.
  5. Serve the Sweet Chili Chicken over rice, garnished with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 820mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Cut chicken into uniform pieces to ensure even cooking. Avoid overcrowding the pan for crispiness. Allow sauce to simmer for maximum flavor.

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