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–+ servings
Lemon Drops

Sweet and Tangy Homemade Lemon Drops to Brighten Your Day

These homemade Lemon Drops are sweet, tangy candies that are quick and simple to make, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Candy Base
  • 2 cups Granulated Sugar Provides sweetness and forms the candy structure; no substitutions recommended.
  • 1/2 cup Light Corn Syrup Prevents sugar crystallization, ensuring a smooth texture; golden syrup can be used as an alternative.
  • 1/2 cup Water Helps dissolve the sugar and create the syrup; no substitutions recommended.
Flavoring
  • 1/2 cup Fresh Lemon Juice Adds tangy flavor and acidity; bottled lemon juice can be used but will alter the flavor.
  • 1 tablespoon Lemon Zest Enhances the lemon flavor with natural oils; no substitutions recommended.
  • 1 teaspoon Lemon Extract Boosts flavor intensity; optional but recommended for richer taste.
Color and Coating
  • few drops Yellow Food Coloring For a vibrant look; substitutions are not needed.
  • 1 cup Additional Granulated Sugar Provides a sweet, crunchy finish; no substitutions recommended.

Equipment

  • candy thermometer

Method
 

Step-by-Step Instructions
  1. Start by lining a baking sheet with parchment paper and sprinkling a generous layer of granulated sugar on top. Gather your ingredients and measure them out.
  2. In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Place the pan over medium heat and stir continuously for about 3-4 minutes until clear.
  3. Once dissolved, stop stirring and let the syrup boil undisturbed to a hard crack stage at 300°F (150°C), taking about 10-15 minutes.
  4. Remove from heat and quickly mix in the fresh lemon juice, lemon zest, lemon extract, and yellow food coloring.
  5. Spoon small amounts of the lemon mixture onto the prepared baking sheet to create evenly sized drops.
  6. Allow to cool for a few minutes, then roll each drop in granulated sugar to coat.
  7. Let the coated lemon drops sit for about 20-30 minutes to harden and become glossy.

Nutrition

Serving: 1pieceCalories: 50kcalCarbohydrates: 13gSugar: 12gVitamin C: 10mg

Notes

For best results, use fresh ingredients and verify your candy thermometer's accuracy.

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