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–+ servings
Spicy Thai Chicken

Sweet and Spicy Thai Chicken: A Quick Flavor Explosion

Discover the delightful balance of sweet and spicy in this Spicy Thai Chicken dish that’s perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless, skinless chicken breasts or thighs Thighs are juicier.
For the Coating
  • 2 tbsp cornstarch Helps achieve a crispy sear.
For Seasoning
  • salt Essential for flavor.
  • pepper Essential for flavor.
For Cooking
  • 2 tbsp oil Use sesame oil for extra flavor.
For Aromatics
  • 3 cloves garlic, minced Provides warmth and depth.
  • 1 tbsp ginger, grated Adds a zesty kick.
For the Sauce
  • 0.25 cup Thai sweet chili sauce Brings sweetness and stickiness.
  • 2 tbsp soy sauce Opt for low-sodium.
  • 1 tbsp honey or brown sugar Enhances sweetness.
  • 1-2 tsp sriracha or chili garlic paste Customize heat to preference.
  • 1 tsp fish sauce Optional; can skip for vegetarian.
  • 0.5 lime juice Brightens flavors.
For Thickening (Optional)
  • 1 tsp cornstarch slurry Mix with 2 tbsp water.
For Garnishing
  • green onions Adds freshness.
  • toasted sesame seeds Adds crunch.
  • chopped cilantro Adds freshness.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Cut 1½ lbs of chicken into bite-sized pieces. Toss with 2 tbsp cornstarch, salt, and pepper. Set aside.
  2. Heat 1 tbsp oil in a skillet over medium-high heat. Sear chicken for 4–5 minutes until golden brown.
  3. Add 1 tbsp oil, 3 minced garlic cloves, and 1 tbsp grated ginger to the skillet. Sauté for 1 minute.
  4. Return chicken to the skillet. Add ¼ cup chili sauce, 2 tbsp soy sauce, 1 tbsp honey, and 1–2 tsp sriracha. Stir to combine.
  5. Reduce heat, simmer for 3–4 minutes, adding cornstarch slurry if desired.
  6. Squeeze juice of ½ lime into the skillet, garnish with onions, sesame seeds, and cilantro, and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 35gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Adjust seasoning and sauce based on personal preferences. Use fresh ingredients for the best flavor.

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