Cook the Pasta: Bring a large pot of salted water to a boil, add pasta and cook until al dente, about 8-10 minutes. Reserve pasta water, drain, and keep warm.

Heat the Olive Oil: In a skillet, heat olive oil over medium-high heat until shimmering.

Cook the Chicken: Add sliced chicken to the skillet and cook 5-7 minutes until golden brown and cooked through.

Sauté the Garlic: Reduce heat to medium, add minced garlic and sauté for 1 minute until fragrant.

Add Honey and Pepper: Stir in honey and black pepper, cooking for an additional 2-3 minutes until sauce thickens.

Combine Pasta and Sauce: Toss cooked pasta into the skillet with chicken and gradually add reserved pasta water until desired consistency is reached.

Final Touches: Cook together for another minute, stirring occasionally and adjusting seasoning as needed.

Serve and Enjoy: Plate the pasta and optionally sprinkle with Parmesan cheese. Serve warm with sides like salad or garlic bread.