Ingredients
Equipment
Method
Step‑by‑Step Instructions for Candied Pineapple Bites
- Begin by dicing the fresh pineapple into bite-sized pieces, ensuring even sizes for consistent cooking. Place the diced pineapple in a medium-sized saucepan.
- Add granulated sugar, apple cider vinegar, turmeric, cayenne pepper, ground ginger, and salt to the saucepan with the pineapple. Stir well to coat the pineapple evenly in the mixture. Heat over medium heat, bringing it to a gentle simmer.
- Continue to cook the pineapple mixture, stirring occasionally, until the syrup thickens and the pineapple turns translucent, about 45 minutes to 1 hour.
- Once the pineapple is properly candied, use a slotted spoon to transfer the pieces onto a cooling rack placed over a baking sheet.
- After the candied pineapple bites have dried and the sugar coating is firm, transfer them to an airtight container. Store your delicious Candied Pineapple Bites in a cool, dry place for up to two weeks.
Nutrition
Notes
Using fresh pineapple yields the best texture and flavor. Store in an airtight container for optimal preservation.
