Ingredients
Equipment
Method
Preparation Steps
- Slice the English cucumber and red onion thinly. Sprinkle a little salt over the cucumber slices and let sit for 10 minutes.
- Pat the cucumbers dry with a paper towel after sweating.
- Combine whipped cream cheese and mayonnaise in a bowl until smooth. Gradually add soy sauce, rice vinegar, and sesame oil, whisking until emulsified.
- Toss the cucumbers and onions with half of the dressing in a large mixing bowl and let sit for 5 minutes.
- Fold in the optional mix-ins, drizzle the remaining dressing, and adjust seasoning.
- Chill the salad in the refrigerator for 15-20 minutes before serving, garnish with sesame seeds or nori strips.
Nutrition
Notes
Ensure ingredients are fresh for the best taste. Customize with your favorite mix-ins.
