Cut the chicken into bite-sized pieces, about 1-inch cubes, and season with salt and pepper.

In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the chicken and cook for about 5–7 minutes until golden brown.

In a medium bowl, whisk together soy sauce, honey, garlic, and cornstarch to make the sauce.

Cook the noodles according to the package instructions, drain, and toss with oil.

Pour the sauce over the cooked chicken and cook for 2–3 minutes until thickened. Add in the cooked noodles.

Serve immediately, adding optional vegetables if desired.