Sticky Garlic Chicken Noodles: A Quick Delicious Dinner Delight

Sticky Garlic Chicken Noodles are a quick meal with sweet and savory flavors, perfect for weeknight dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

0.25 cup Soy Sauce substitute with tamari for gluten-free
2 tbsp Honey use maple syrup for vegan alternative
4 cloves Garlic minced
1 tsp Ginger grated
0.5 tsp Red Chili Flakes optional

For the Chicken

1 lb Chicken cut into bite-sized pieces
2 tbsp Cornstarch

For Cooking

2 tbsp Vegetable Oil or olive oil or sesame oil
8 oz Noodles rice or egg noodles

For Garnish

2 Green Onions chopped
1 tsp Sesame Seeds optional

Equipment

Skillet
Bowls
Pot

Method

Preparation

In a medium bowl, whisk together soy sauce, honey, garlic, ginger, and red chili flakes until fully blended. Set aside.
In a large bowl, toss chicken pieces with cornstarch until evenly coated. Let them sit for a few minutes.

Cooking

Heat oil in a large skillet over medium-high heat. Add chicken in a single layer and cook for 6–8 minutes.
Pour the sauce over the chicken, stir gently, and let simmer for 1–2 minutes.
Prepare noodles according to package instructions, then drain and drizzle with oil.
Add cooked noodles to the skillet with chicken and sauce. Toss everything together until well combined.
Remove from heat, garnish with green onions and sesame seeds, and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Don't overcrowd the skillet when cooking chicken.

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