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Sticky Apple Cider Chicken with Crisp Autumn Slaw Shines

Sticky Apple Cider Chicken with Crisp Autumn Slaw Shines Brightly

Sticky Apple Cider Chicken with Crisp Autumn Slaw shines as the perfect fall dish, marrying juicy chicken with seasonal flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Glaze
  • 1 cup Apple Cider Substitute with apple juice for a milder flavor.
  • 1/4 cup Honey Use maple syrup for a vegan option.
  • 2 tablespoons Dijon Mustard Any mustard variety can work well.
  • 2 cloves Minced Garlic Freshly minced or powdered garlic can be used.
For the Chicken
  • 4 pieces Chicken Thighs Chicken breasts can be used for a leaner alternative.
  • to taste Salt Essential for seasoning the chicken.
  • to taste Pepper Essential for seasoning the chicken.
For the Autumn Slaw
  • 4 cups Shredded Cabbage Any type of cabbage can be used.
  • 2 medium Carrots Julienned; substitute with Brussels sprouts if desired.
  • 2 medium Thin Apple Slices Firm apples like Honeycrisp or Granny Smith recommended.
  • 1/4 cup Apple Cider Vinegar White wine vinegar can be used as a substitute.
  • 1 teaspoon Celery Seeds Omit if not available.
  • 1/4 cup Fresh Parsley or Chives Dill or cilantro can be used as alternatives.

Equipment

  • Saucepan
  • Skillet
  • Large Bowl
  • small bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Glaze: In a small saucepan over medium heat, combine apple cider, honey, Dijon mustard, and minced garlic. Stir gently and simmer for about 10-15 minutes until thickened.
  2. Cook the Chicken: Heat a tablespoon of oil in a skillet. Season chicken thighs with salt and pepper, add to the skillet skin-side down, and sear for 5-7 minutes.
  3. Glaze the Chicken: Once the chicken is nearly cooked, pour the apple cider mixture over the chicken and cook for an additional 5-7 minutes until well-coated and sticky.
  4. Make the Slaw: In a large bowl, combine shredded cabbage, carrots, and apple slices. In a separate bowl, whisk together apple cider vinegar, salt, and celery seeds. Pour dressing over the slaw and toss gently.
  5. Serve the Dish: Plate the chicken alongside the crisp autumn slaw, arranging the slaw beneath for an appealing presentation.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 20gVitamin A: 800IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For best results, dress the slaw just before serving to maintain its crunch. Store chicken and slaw separately in airtight containers for optimal freshness.

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