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Sour Cream Pumpkin Bars

Sour Cream Pumpkin Bars That Bring Autumn Bliss to Life

Delicious Sour Cream Pumpkin Bars with Browned Butter Frosting that bring the essence of fall with every bite.
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Prep Time 15 minutes
Cook Time 28 minutes
Cooling Time 30 minutes
Total Time 1 hour 13 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 can Pumpkin Use canned pure pumpkin or freshly roasted pumpkin for best results.
  • 1 cup Sour Cream Substitute with Greek yogurt or coconut cream for a dairy-free option.
  • 2 large Eggs Warm slightly to prevent clumping.
  • 2 cups All-Purpose Flour Measure correctly by spooning into the cup.
  • 1 cup Sugar Brown sugar can add depth to the flavor.
  • 2 teaspoons Baking Powder Make sure it’s fresh for optimal rise.
  • 1 teaspoon Baking Soda Check freshness before using.
  • 1 teaspoon Salt Balances sweetness and enhances flavor.
  • 1 teaspoon Cinnamon Consider adding extra ginger for a spicier kick.
  • 1/2 teaspoon Nutmeg A little goes a long way in flavor.
  • 1/2 cup Butter Use unsalted butter for better control over saltiness.
For the Frosting
  • 1/2 cup Unsalted Butter Brown to achieve a nutty flavor.
  • 3 cups Powdered Sugar Adjust with milk to achieve desired consistency.
  • 2 tablespoons Milk Use gradually to achieve a smooth texture.
  • 1 teaspoon Vanilla Extract A splash goes a long way.

Equipment

  • Oven
  • 9x13-inch baking pan
  • mixing bowls
  • whisk
  • spatula
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together pumpkin puree, sour cream, eggs, melted butter, and vanilla extract until smooth.
  4. Fold the wet mixture into the dry ingredients gently with a spatula until just combined.
  5. Pour the batter into the prepared pan and bake for 25-28 minutes, checking for doneness with a toothpick.
  6. Remove from the oven and let it cool completely in the pan on a wire rack.
  7. Melt unsalted butter in a saucepan until browned and fragrant, then let it cool slightly.
  8. Whisk together browned butter, powdered sugar, milk, and vanilla extract until smooth, then spread over cooled bars.
  9. Cut into squares and serve at room temperature.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 1500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Gently fold wet and dry ingredients to avoid tough bars and use room temperature ingredients for better mixing.

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