Go Back
–+ servings
Soft Cinnamon Sugar Donut Bread

Soft Cinnamon Sugar Donut Bread for Cozy Mornings at Home

Experience the joy of Soft Cinnamon Sugar Donut Bread, a delightful treat perfect for cozy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Canola Oil Substitute with vegetable or coconut oil for a lighter option.
  • 1/2 cup Unsalted Butter Use margarine as a dairy-free alternative.
  • 1 cup Sugar Consider coconut sugar for a lower glycemic index.
  • 1 teaspoon Vanilla Extract Almond extract can give a unique twist.
  • 2 large Large Eggs Flax eggs work well for a vegan alternative.
  • 2 cups All-Purpose Flour Use a gluten-free blend for gluten-free preparations.
  • 2 teaspoons Baking Powder Check freshness for best results.
  • 1/2 teaspoon Salt Reduce for low-sodium options.
  • 1 cup Buttermilk Substitute with milk mixed with vinegar for a dairy-free option.
  • 1 tablespoon Molasses Replace with brown sugar if needed.
  • 1 tablespoon Cinnamon Swap for pumpkin pie spice for a seasonal touch.
For the Topping
  • 1/4 cup Melted Unsalted Butter
  • 1/4 cup Light Brown Sugar Use dark brown sugar for a richer taste.
  • 1/4 cup Granulated Sugar Sugar alternatives can also work well.

Equipment

  • Loaf pan
  • Mixing bowl
  • Hand mixer
  • spatula
  • Cooling Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with non-stick spray.
  2. Cream softened unsalted butter, canola oil, and sugar together for 2-3 minutes until light and fluffy.
  3. Add large eggs and vanilla extract to the creamed mixture, beating until smooth.
  4. Sift in all-purpose flour, baking powder, and salt, then stir in buttermilk until just combined.
  5. In a separate bowl, blend a portion of the batter with molasses and cinnamon to create a swirl.
  6. Layer half of the plain batter in the loaf pan, followed by half of the cinnamon mixture. Repeat the layers.
  7. Gently swirl through the layers with a butter knife for a marbling effect.
  8. Bake for 40-45 minutes or until a toothpick comes out clean and the top is golden brown.
  9. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  10. Dip the top of the cooled loaf in melted butter and roll in a cinnamon-sugar mixture to finish.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure to check the freshness of your baking powder for optimal rise and allow the bread to cool completely before slicing.

Tried this recipe?

Let us know how it was!