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–+ servings
Banana Bread Cookies

Soft and Chewy Banana Bread Cookies for Quick Deliciousness

These Soft and Chewy Banana Bread Cookies are a delightful and quick treat, perfect for satisfying cravings with ripe bananas.
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Prep Time 10 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 28 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 large Ripe Banana Very ripe for best flavor.
  • 1/2 cup Granulated Sugar Can substitute with brown sugar.
  • 1/4 cup Melted Butter Can substitute with coconut oil for dairy-free.
  • 1 cup All-Purpose Flour Use spoon and level method for accuracy.
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Medium bowl
  • spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the ripe banana until smooth with a few lumps, then whisk in the sugar and melted butter until glossy.
  3. Sprinkle in flour, baking soda, and salt into the banana mixture and mix gently until just combined.
  4. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each scoop.
  5. Bake for 10-13 minutes until golden edges and set centers are achieved.
  6. Remove from oven, cool for a few minutes, then transfer to a wire rack to cool completely.
  7. Enjoy your banana bread cookies warm or store for later snacks!

Nutrition

Serving: 1cookieCalories: 70kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 1.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 60mgPotassium: 70mgSugar: 5gVitamin A: 50IUVitamin C: 1mgCalcium: 5mgIron: 0.3mg

Notes

Store cooled cookies in an airtight container for up to 3 days or refrigerate for 5 days. Freeze for up to 2 months and reheat in the microwave for softness.

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