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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread: Comfort in Every Delicious Slice

Enjoy a slice of Snickerdoodle Banana Bread, a perfect blend of flavors that brings comfort and sweetness in every bite.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas the more spotted, the better!
  • 2 cups All-Purpose Flour consider swapping half with whole wheat
  • 1 cup Granulated Sugar substitute with honey or maple syrup for lighter option
  • 1/2 cup Brown Sugar enhances moisture and adds depth of flavor
  • 1 teaspoon Baking Soda helps the loaf rise
  • 1 teaspoon Salt balances sweetness
  • 2 teaspoons Ground Cinnamon provides warmth and comfort
  • 2 large Eggs use a flax egg for vegan option
  • 1/2 cup Butter opt for plant-based butter for dairy-free
  • 1/2 cup Milk non-dairy alternatives like almond or oat milk work well
For the Topping
  • 2 tablespoons Sugar for Topping mix with cinnamon for flavor

Equipment

  • Loaf pan
  • Mixing bowl
  • whisk
  • spatula
  • toothpick

Method
 

Step-by-Step Instructions for Snickerdoodle Banana Bread
  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Whisk together melted butter, eggs, and milk in a separate bowl, then fold into mashed bananas.
  4. In another bowl, mix all-purpose flour, baking soda, salt, ground cinnamon, granulated sugar, and brown sugar.
  5. Fold the dry ingredient mixture into the wet ingredients until just combined.
  6. Grease your loaf pan and pour in the batter.
  7. Mix sugar and cinnamon for topping, then dust over the batter.
  8. Bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 150mgPotassium: 210mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 3mgCalcium: 25mgIron: 1mg

Notes

Use overripe bananas for the best flavor and moisture. Avoid overmixing for a light loaf. Store in an airtight container at room temperature for up to 3 days.

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