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–+ servings
Thai Peanut Chicken Recipe

Slow Cooker Thai Peanut Chicken Recipe for Ultimate Comfort

This Thai Peanut Chicken recipe offers a creamy, comforting dish with bold flavors, perfect for any dinner occasion.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2-3 pounds Chicken Thighs or Breasts Thighs stay tender; breasts are leaner.
For the Sauce
  • 1 cup Peanut Butter Choose natural for best consistency.
  • 1 can Coconut Milk Coconut cream can also work.
  • 1/4 cup Soy Sauce Use gluten-free for a healthier option.
  • 3 cloves Garlic (minced) Fresh minced garlic enhances flavor.
  • 1 tablespoon Fresh Ginger (grated) Ginger paste is a handy substitute.
  • 1-2 teaspoons Red Pepper Flakes Adjust according to spice preference.
Optional for Thickness
  • 2 tablespoons Cornstarch Mix with water to form a slurry.
For Garnish
  • 1 bunch Green Onions For fresh crunch and garnish.
  • 1/2 cup Crushed Peanuts Adds texture and complements the sauce.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Place 2-3 pounds of chicken thighs or breasts into your slow cooker, evenly spread for even cooking.
  2. In a bowl, whisk together 1 cup peanut butter, 1 can coconut milk, 1/4 cup soy sauce, 3 minced garlic cloves, 1 tablespoon ginger, and 1-2 teaspoons red pepper flakes until smooth.
  3. Pour the sauce over the chicken in the slow cooker, ensuring each piece is well coated.
  4. Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken is tender.
  5. For a thicker sauce, mix 2 tablespoons cornstarch with 2 tablespoons water and stir into the slow cooker in the last 30 minutes.
  6. Once cooked, shred the chicken in the sauce and serve over jasmine rice or noodles, garnished with green onions and crushed peanuts.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 10IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4-5 days. Freeze for up to 3 months. Reheat and add a splash of water or coconut milk if needed.

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