Go Back
–+ servings
Slow Cooker Chili Recipe

Slow Cooker Chili Recipe for Hearty Family Gatherings

This Slow Cooker Chili Recipe is a hearty and family-friendly dish perfect for gatherings and cold evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 1 pound Ground Beef Lean cuts like 90/10 work best for less grease.
  • 1 large Onion Diced well for even cooking.
  • 3 cloves Garlic Minced for best distribution.
  • 1 teaspoon Cumin Powder
  • 2 tablespoons Chili Powder Adjust according to your spice preference.
  • 1 teaspoon Garlic Powder Feel free to skip if using fresh garlic.
  • 1 teaspoon Dried Oregano Fresh can be substituted.
  • 1 teaspoon Salt Adjust to your liking.
  • 1 teaspoon Black Pepper Tweak to your taste.
For the Beans and Tomatoes
  • 1 can Black Beans Drained and rinsed.
  • 1 can Kidney Beans Use canned for convenience.
  • 2 cans Diced Tomatoes Choose those with juice.
  • 1 can Diced Tomatoes and Green Chilis Adjust according to your spice level.
  • 1 can Tomato Sauce

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Brown the ground beef in a skillet over medium-high heat for 4-5 minutes until browned and no longer pink. Drain excess grease.
  2. Sauté the diced onion for 4-5 minutes until tender, then stir in minced garlic, cumin, chili powder, garlic powder, oregano, salt, and pepper. Cook for 30 seconds more.
  3. Combine the beef and onion mixture with black beans, kidney beans, diced tomatoes, and tomato sauce in the slow cooker. Stir to combine.
  4. Cook on high for 3-4 hours or low for 6-8 hours, covered.
  5. Taste and adjust seasoning before serving.
  6. Serve in bowls, garnished with your favorite toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 5mgIron: 15mg

Notes

Perfect for freezing and meal prep.

Tried this recipe?

Let us know how it was!