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–+ servings
Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan: Heartwarming Comfort in a Bowl

This Slow Cooker Beef Manhattan recipe combines tender beef and rich gravy in a nostalgic, comforting dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 lbs Beef Roast Chuck or round cuts are recommended for optimal flavor.
For the Flavor Base
  • 1 large Onion Can substitute with shallots for a milder taste.
  • 4 cups Beef Broth Homemade broth offers richer flavor.
  • 2 tbsp Worcestershire Sauce Gluten-free options are available.
  • 2 tbsp Soy Sauce Tamari serves as a gluten-free alternative.
  • 1 tsp Garlic Powder Fresh garlic can be used for a stronger taste.
  • 1 tsp Onion Powder Can omit if using fresh onions.
  • 1 tsp Dried Thyme Substitute with fresh thyme, doubling the amount used.
For Seasoning and Thickening
  • 1 tsp Black Pepper
  • 1 tsp Salt Adjust to personal taste.
  • 2 tbsp Cornstarch Can be replaced with equal parts flour.
For Serving
  • 4 slices Bread (White or Texas Toast) Whole grain options can boost fiber content.
  • 4 cups Mashed Potatoes Homemade or prepared varieties work well.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Begin by placing sliced onions evenly at the bottom of your slow cooker, creating a sweet foundation.
  2. Lay the beef roast on top of the onions without overcrowding.
  3. Pour the beef broth, Worcestershire sauce, and soy sauce over the beef.
  4. Sprinkle the garlic powder, onion powder, dried thyme, black pepper, and salt over the beef.
  5. Cover the slow cooker and set it to LOW for 8 hours or HIGH for 4 to 5 hours.
  6. Carefully remove the beef and let it rest before shredding it.
  7. Strain the onions from the remaining broth in the slow cooker.
  8. Mix cornstarch with water to create a slurry and stir it into the broth, cooking until thickened.
  9. To serve, layer toasted bread, mashed potatoes, shredded beef, and drizzle with gravy.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Consider searing the beef roast for enhanced flavor. Keep an eye on cooking times to avoid overcooking.

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