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–+ servings
Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan for Ultimate Comfort Food Bliss

Slow Cooker Beef Manhattan is the ultimate comfort food, perfect for family gatherings and cozy dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck Roast Provides a rich flavor and tenderness.
For the Vegetables
  • 2 medium Sweet Onions Adds mild sweetness.
  • 4 cloves Fresh Garlic Enhances overall flavor.
  • 3 medium Carrots Chop into bite-sized pieces.
  • 2 stalks Celery Uniformly diced for even cooking.
For the Broth and Seasoning
  • 4 cups Low-Sodium Beef Broth Essential for a luscious broth.
  • 2 tablespoons Worcestershire Sauce Infuses a savory kick.
  • 1 teaspoon Fresh Thyme Substitutable with dried thyme.
  • 2 leaves Bay Leaves Remove before serving.
For the Base
  • 4 medium Potatoes Ideal for pairing with the beef.

Equipment

  • Slow Cooker
  • large skillet
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Begin by preparing your flavorful base for the Slow Cooker Beef Manhattan. Chop sweet onions, mince fresh garlic, and dice carrots and celery into bite-sized pieces.
  2. In a large skillet, heat a couple of tablespoons of oil over medium-high heat. Sear the beef chuck roast for about 3-4 minutes on each side.
  3. Transfer the seared beef to your slow cooker, layer the chopped onions, minced garlic, diced carrots, and celery over the beef.
  4. Sprinkle in fresh thyme and bay leaves. Pour Worcestershire sauce and beef broth over the mixture.
  5. Cover the slow cooker and set it to cook on low for 8 hours or high for 4 hours.
  6. Once cooking is done, remove the beef, shred it, and serve over mashed potatoes or egg noodles.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Notes

Sear the beef for flavor, let it rest before shredding, and monitor liquid levels while cooking for best results.

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