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Scalloped Potatoes Recipe

Scalloped Potatoes Recipe: Creamy Garlic Comfort Dish

This scalloped potatoes recipe features creamy Yukon gold potatoes and rich garlic sauce, perfect for any comfort meal.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 pounds Yukon Gold Potatoes Feel free to substitute with russets for a fluffier result.
  • 1 tablespoon Kosher Salt Enhances the potato flavor; adjust according to taste.
  • 1 teaspoon Black Pepper Freshly ground adds the best flavor to the dish.
For the Garlic Cream Sauce
  • 4 tablespoons Unsalted Butter Adds richness; can be replaced with olive oil if desired.
  • 4 cloves Garlic Fresh minced garlic for the best results.
  • 1/4 cup All-Purpose Flour For a gluten-free version, use cornstarch.
  • 2 cups Heavy Cream Substitute with half-and-half for a lighter version.
For the Cheese Topping
  • 1 cup Parmesan Cheese Try Cheddar or Gruyère for a twist.
For the Herb Flavor
  • 1 tablespoon Fresh Thyme Dried thyme can be used but fresh is recommended.

Equipment

  • Ceramic Baking Dish
  • Mandoline or Sharp Knife
  • large pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a ceramic baking dish with butter.
  2. Peel the Yukon gold potatoes and slice them thinly—aim for about 1/8 inch.
  3. In a large pot, melt 4 tablespoons of unsalted butter over medium heat, add minced garlic, and sauté for about 1 minute.
  4. Sprinkle in 1/4 cup of all-purpose flour while stirring continuously to create a roux, then whisk in 2 cups of heavy cream.
  5. Once the sauce has thickened, stir in 1 cup of grated Parmesan cheese and 1 tablespoon of fresh thyme.
  6. Add the sliced Yukon gold potatoes into the creamy sauce and gently toss to coat.
  7. Layer the coated potato slices in the greased baking dish, pour any remaining sauce over the top, and sprinkle with extra Parmesan.
  8. Cover with aluminum foil and bake for 30 minutes; then remove foil and bake for another 30 minutes until golden.
  9. Let the scalloped potatoes rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 7gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 400mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1mg

Notes

This creamy scalloped potatoes recipe is perfect for family dinners and can be made ahead of time. Feel free to customize with additional ingredients for extra flavor.

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