Savory White Pizza with Prosciutto & Hot Honey Delight

This White Pizza with Prosciutto & Hot Honey is a luxurious twist on a classic dish that will impress at any gathering.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 lb Pizza Dough Store-bought dough can save preparation time.

For the Cheese Base

1 cup Whole-Milk Ricotta Cheese Adds creaminess and flavor.
8 oz Fresh Mozzarella Tear into pieces for even distribution.

For the Toppings

4 oz Thinly Sliced Prosciutto Opt for high-quality for the best flavor.
2 tbsp Hot Honey Drizzle for a spicy-sweet finish.
1 cup Fresh Basil Leaves Add after baking for maximum freshness.

For Enhancing Flavor

1 tbsp Olive Oil Contributes to richness.
1 tsp Salt Essential for seasoning.
1 tsp Black Pepper Essential for seasoning.

Equipment

Oven
Pizza Stone
Rolling Pin
baking sheet
Parchment paper
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 475°F (245°C). If using a pizza stone, place it inside to heat.
Roll out your pizza dough into a 12-inch circle on a lightly floured surface.
Mix the ricotta cheese with salt and pepper until creamy and well combined, then spread it over the dough.
Tear the fresh mozzarella into pieces and scatter them over the ricotta, then drape the prosciutto on top.
Bake for 12 to 15 minutes, until the crust is golden brown and the cheese is bubbly.
Drizzle hot honey over the pizza, sprinkle fresh basil leaves, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F (175°C) for 10–12 minutes.

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