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Thai Basil Beef Rolls

Savory Thai Basil Beef Rolls Ready in Just 30 Minutes!

Discover the delightful flavors of Thai Basil Beef Rolls, a gluten-free appetizer that captivates with savory beef and vibrant herbs.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 tablespoon Vegetable Oil Used for sautéing; substitute with olive oil or sesame oil for variation.
  • 3 cloves Garlic Minced; fresh garlic preferred.
  • 1 small Shallot Finely chopped; can replace with onion.
  • 1 pound Ground Beef 85/15; alternative options include ground turkey or plant-based substitutes.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free.
  • 1 tablespoon Oyster Sauce Use vegetarian oyster sauce for a plant-based version.
  • 1 teaspoon Brown Sugar Can substitute with honey or maple syrup.
  • 1 tablespoon Lime Juice Freshly squeezed is best.
  • 1/2 teaspoon Chili Flakes Adjust to taste or omit for milder flavor.
  • 1 cup Fresh Thai Basil Leaves Chopped; substitute with regular basil if unavailable.
For the Wrapping
  • 8 to 10 pieces Rice Paper Wrappers Thinner Vietnamese rice papers recommended.
  • Fresh Mint and Cilantro Leaves Optional.
  • Vegetables Optional, e.g., carrots, cucumbers.
For the Dipping Sauce
  • 1/4 cup Dipping Sauce Soy-lime or chili-garlic blend.

Equipment

  • Skillet
  • shallow bowl
  • cutting board

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, heat vegetable oil over medium heat. Add minced garlic and chopped shallot; sauté for about 2–3 minutes until fragrant and golden.
  2. Add ground beef to the skillet, breaking it apart while cooking. Sauté for 5–7 minutes until browned.
  3. Stir in soy sauce, oyster sauce, brown sugar, and chili flakes. Cook for 2–3 minutes until glossy.
  4. Remove from heat, mix in lime juice and chopped Thai basil. Let cool for 5 minutes.
  5. Prepare a shallow bowl of warm water for soaking the rice paper. Set up a workspace with rolling ingredients.
  6. Dip a rice paper wrapper into warm water for 5–10 seconds until slightly softened. Lay it flat.
  7. Position a small amount of beef filling near the bottom of the rice paper. Add optional vegetables and herbs.
  8. Fold the bottom of the rice paper up over the filling. Tuck the sides in and roll from bottom to top.
  9. Slice the assembled rolls in half for presentation. Serve with the dipping sauce.
  10. Enjoy your Thai Basil Beef Rolls with a fresh salad or pickled vegetables.

Nutrition

Serving: 2rollsCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

These rolls can be customized with your favorite herbs and vegetables for tailored flavors.

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