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–+ servings
Texas Roadhouse Butter Chicken

Savory Texas Roadhouse Butter Chicken in Just 30 Minutes

This 30-Minute Texas Roadhouse Butter Chicken Skillet embodies rich flavors of garlic and honey, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts or Thighs Thighs offer richer flavor and moisture.
For the Sauce
  • 4 tablespoons Butter Can substitute with olive oil for a lighter option.
  • 2-3 cloves Fresh Garlic Minced for best flavor.
  • ½ cup Chicken Broth Opt for low-sodium.
  • 2 tablespoons Honey Balances flavors with sweetness.
  • 1 teaspoon Paprika
  • to taste Salt Adjust to preference.
  • to taste Cracked Black Pepper Adjust to preference.
Optional Add-ins
  • 1 medium Caramelized Onions Adds sweetness and depth.
  • 1 cup Shredded Cheddar or Monterey Jack Cheese Dairy-free alternatives work well.
  • 2 tablespoons Dried Parsley For garnish.
  • to taste Cayenne Pepper or Hot Sauce For a spicy kick.
  • ½ cup Heavy Cream For a richer sauce.
  • ½ cup Cherry Tomatoes For Mediterranean twist.
  • ¼ cup Kalamata Olives For added flavor.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken on both sides with salt, cracked black pepper, and paprika.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat, then sear the chicken for 5-6 minutes on each side.
  3. Remove chicken, then in the same skillet, melt the remaining butter and sauté minced garlic for 1 minute.
  4. Add chicken broth and honey; scrape the bottom for flavors.
  5. Return chicken to skillet and simmer for 5-7 minutes.
  6. Add cheese if using, cover briefly until melted.
  7. Garnish with dried parsley and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 2 days; freeze for up to 3 months.

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