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–+ servings
Mashed Potato Cheese Puffs

Savory Mashed Potato Cheese Puffs for a Cozy Snack Delight

Transform your leftovers into delightful Mashed Potato Cheese Puffs, a budget-friendly and versatile snack that impresses everyone.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 puffs
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups mashed potatoes chilled for easier mixing
  • 1 cup shredded cheese choose cheddar or mozzarella
  • 1/2 cup sour cream adds tang and creaminess
  • 2 large eggs beaten
  • 1/4 cup Parmesan cheese optional for added flavor
  • 2 tablespoons fresh chives finely chopped
  • 1 cup all-purpose flour can use gluten-free flour
  • to taste teaspoon salt
Optional Substitutions
  • lactose-free cheese for lactose-free alternative
  • lactose-free sour cream for lactose-free alternative

Equipment

  • muffin tin
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 12-cup muffin tin.
  2. Whisk together the eggs and sour cream until smooth.
  3. Incorporate shredded cheese and chives into the mixture.
  4. Fold in the chilled mashed potatoes, being careful not to overmix.
  5. Spoon the mixture into the muffin tin, filling each about three-quarters full.
  6. Bake for 20-25 minutes until golden brown and puffy.
  7. Allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Chill the mashed potatoes for easier mixing and avoid overmixing to maintain fluffiness.

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