Begin by finely chopping one yellow onion and a few cloves of garlic. Use a food processor to blend both into a smooth pulp, which will add moisture and flavor to the homemade doner kebab mixture. This step only takes about 5 minutes.

In a large mixing bowl, combine the ground chicken, the onion and garlic pulp, and a blend of seasonings, including cumin, paprika, Italian seasoning, sumac, cinnamon, and coriander. Add Greek yogurt and olive oil to the mixture, ensuring everything is well incorporated. This should take another 5-7 minutes until you have a uniform, sticky mixture.

Once your mixture is ready, divide it into thirds to form each doner kebab. Place each portion between two sheets of parchment paper and use a rolling pin to flatten them to about ½ inch thick. This shaping step helps ensure even cooking and will give your kebabs that characteristic texture.

Carefully roll each flattened portion tightly into a log shape using the parchment paper for support. Make sure to keep it as tight as possible to maintain shape during baking. This rolling process is crucial and should be completed in about 5 minutes.

Preheat your oven to 400°F (200°C) and arrange the rolled kebabs on a baking sheet lined with parchment paper. Bake for about 30 minutes, or until the internal temperature reaches 165°F (75°C) and the kebabs are firm to the touch. You’ll know they’re done when they turn a lovely golden brown.

Once baked, let the kebabs cool for a few minutes before unrolling them carefully and breaking them into strips. Spread the pieces out on the baking sheet and return them to the oven for an additional 10 minutes, allowing the edges to crisp up beautifully, giving your homemade doner kebab that perfect crunch.

While the strips are crisping, prepare the garlic sauce by whisking together light mayonnaise, Greek yogurt, minced garlic, garlic powder, salt, and water in a bowl. Adjust the consistency with water to your liking; it should be creamy but drizzle-able. This tangy sauce perfectly complements your doner kebab.

To serve your homemade doner kebabs, warm some pita or flatbread and fill it generously with the crisped kebab strips. Top with fresh veggies like lettuce, tomatoes, and pickles, and drizzle with the garlic sauce. This delightful assembly will transform your meal into a satisfying feast that can be enjoyed any night of the week!