Savory Ground Beef Philly Cheesesteak Meal Prep Made Easy

Ground Beef Philly Cheesesteak Meal Prep is an easy and customizable dinner option that the whole family will love.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 4 portions

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Mixture

1 pound Lean Ground Beef For a healthier option
2 tablespoons Worcestershire Sauce Low-sodium varieties for lighter touch
1 cup Beef Broth Vegetable broth as a lighter swap

For the Vegetables

2 cups Bell Peppers Diced; substitute with zucchini or spinach
1 cup Onions Sliced; try red onions for milder taste
1 cup Mushrooms Diced; can be omitted or replaced

For the Carbohydrate Base

1 cup Basmati Rice Consider brown rice or quinoa

For the Cheese

1 cup Shredded Cheese (Provolone or Colby Jack) Opt for plant-based for dairy-free version

Equipment

large skillet
Saucepan

Method

Cooking Instructions

Cook the basmati rice according to package instructions for 15-20 minutes. Fluff and set aside.
In a skillet, heat olive oil and sauté bell peppers, onions, and mushrooms for 5-7 minutes.
In the same skillet, cook ground beef over medium-high heat for 6-8 minutes, breaking it up as it cooks.
Add Worcestershire sauce and beef broth to the skillet, simmer for 2-3 minutes.
Sprinkle cheese over the beef mixture, cover and cook for 1-2 minutes until melted.
Assemble by dividing rice among containers and topping with beef mixture.

Nutrition

Serving: 1portionCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 50mgCalcium: 200mgIron: 3mg

Notes

This meal can be customized with different vegetables and proteins. Rinsing rice helps in achieving fluffy texture.

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