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Deviled Eggs With Bacon

Savory Deviled Eggs With Bacon for Unforgettable Gatherings

These Deviled Eggs With Bacon are creamy, crunchy, and a perfect appetizer for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 eggs
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large Eggs Use fresh eggs for the best flavor and easier peeling.
  • 4 slices Smoky Bacon Try turkey bacon for a lighter twist.
  • 1/4 cup Mayonnaise Substitute with vegan mayonnaise for a dairy-free option.
  • 1 tablespoon Dijon Mustard Yellow mustard works if you prefer a milder flavor.
  • 1 teaspoon Apple Cider Vinegar White vinegar can be used if needed.
  • 1/2 teaspoon Smoked Paprika Regular paprika is fine if you want to skip the smoke.
  • to taste Salt and Pepper Key to bringing all flavors together.
For Garnishing
  • 2 tablespoons Fresh Chives Green onions are a great alternative.
  • 2 slices Extra Bacon Crumbles Reserve some crispy bacon for topping.

Equipment

  • Pressure cooker
  • Skillet
  • Mixing bowl
  • ice bath

Method
 

Step-by-Step Instructions
  1. Place large eggs in a steamer basket or on a trivet inside your pressure cooker. Cover with about a cup of water. Lock the lid and set cooker to high pressure.
  2. Once the pressure is achieved, set a timer for 5 minutes. After the timer goes off, let the pressure release naturally for an additional 5 minutes.
  3. Transfer the cooked eggs to an ice water bath to cool for about 10 minutes, making peeling easier.
  4. Heat a skillet over medium heat and fry the smoky bacon until crispy, about 5-7 minutes. Crumble half for the filling.
  5. Peel the cooled eggs, slice them lengthwise, and scoop out the yolks. Mash yolks with mayonnaise, Dijon, vinegar, smoked paprika, salt and pepper until smooth.
  6. Stir in crumbled bacon pieces until well mixed. Adjust seasoning if needed.
  7. Carefully fill the egg white halves with yolk mixture. Sprinkle remaining bacon on top for garnish.
  8. Garnish with fresh chives and chill in the refrigerator for at least 15-30 minutes before serving.

Nutrition

Serving: 1eggCalories: 80kcalCarbohydrates: 1gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 150mgPotassium: 63mgVitamin A: 270IUCalcium: 20mgIron: 0.5mg

Notes

These Deviled Eggs with Bacon are ideal for any gathering, combining flavor and presentation.

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