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Cajun Crab Pasta

Savory Cajun Crab Pasta: Creamy Comfort in Every Bite

Indulge in Cajun Crab Pasta, a creamy and spicy dish perfect for dinner gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Fettuccine or Linguine Wider pasta for better sauce cling
For the Sauce
  • 2 tbsp Unsalted Butter Adds richness
  • 1 tbsp Olive Oil Prevents butter from burning
  • 1 medium Onion (finely chopped) Provides sweetness
  • 1 medium Red Bell Pepper (finely chopped) Brings sweetness and color
  • 2 cloves Garlic (minced) Elevates aroma and flavor
  • 2 tbsp Cajun Seasoning Adjust to spice preference
  • 1 tsp Smoked Paprika Infuses smokiness
  • 1/4 tsp Crushed Red Pepper Flakes (optional) Adds extra heat
  • 1 cup Heavy Cream Creates a decadent sauce
  • 1 cup Chicken Broth Lightens the creaminess
  • 1/2 cup Parmesan Cheese (grated) Adds umami flavor
  • 1 tbsp Fresh Lemon Juice Brightens the dish
  • 2 tbsp Fresh Parsley (chopped for garnish) Adds a refreshing touch

Equipment

  • large pot
  • large skillet
  • cutting board
  • knife

Method
 

Cooking Instructions
  1. Cook the pasta in salted water until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water, drain, and keep warm.
  2. In a large skillet, melt butter and olive oil over medium heat. Sauté onion and red bell pepper for 3-4 minutes until soft. Stir in garlic, Cajun seasoning, smoked paprika, and optional red pepper flakes for 1-2 minutes.
  3. Pour in heavy cream and chicken broth. Simmer for 5 minutes, then incorporate grated Parmesan cheese and lemon juice until smooth.
  4. Fold in lump crab meat, warming for 2-3 minutes without breaking it up too much.
  5. Add cooked pasta to the skillet, tossing to coat. Use reserved pasta water to adjust consistency if needed. Cook for an additional minute.
  6. Serve hot, garnished with parsley and extra Parmesan cheese.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 50gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

For the best flavor, use fresh lump crab meat and reserve pasta water to adjust sauce consistency.

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