Go Back
–+ servings
Chicken Stuffed Peppers

Savor the Comfort: Easy Chicken Stuffed Peppers Delight

Enjoy these Chicken Stuffed Peppers, a comforting meal combining vibrant peppers with a savory filling of chicken, rice, and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 pieces Bell Peppers Choose any color to add vibrancy and sweetness to your dish.
For the Filling
  • 2 cups Shredded Chicken Can substitute with ground chicken or turkey.
  • 1 cup Cooked Rice Quinoa or cauliflower rice are excellent low-carb alternatives.
  • 1 cup Tomato Sauce Any marinara or pasta sauce works beautifully.
  • 1 teaspoon Salt Essential for enhancing the overall flavors.
  • 1 teaspoon Pepper Adjust based on your preference.
For Sautéing
  • 2 tablespoons Olive Oil Can substitute with any neutral oil.
  • 1 piece Onion Enhances the filling's flavor; shallots or leeks are alternatives.
  • 2 cloves Garlic Fresh garlic is best for an aromatic touch.
For Topping
  • 1 cup Shredded Cheese Mozzarella for a classic feel or cheddar for a sharp kick.
  • 1 tablespoon Parsley Freshly chopped for garnishing.

Equipment

  • Skillet
  • Baking Dish
  • Oven

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C). Cut off the tops and remove seeds and membranes from the bell peppers.
  2. Heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic, sauté for 3-4 minutes until soft.
  3. Stir in shredded chicken, cooked rice, and tomato sauce. Season with salt and pepper, cook for an additional 5 minutes.
  4. Stuff the mixture into each prepared bell pepper, packing it gently to the top.
  5. Sprinkle shredded cheese on top of each stuffed pepper.
  6. Place the stuffed peppers in a baking dish, cover with foil, and bake for 25 minutes. Remove foil and bake for another 10 minutes.
  7. Let cool for a few minutes, garnish with parsley, and serve warm.

Nutrition

Serving: 1pepperCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 80mgCalcium: 200mgIron: 2mg

Notes

Chicken Stuffed Peppers can be customized with various fillings and toppings as desired. Great for meal prep and customizable to fit different tastes.

Tried this recipe?

Let us know how it was!