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Sausage Green Beans Potatoes

Sausage Green Beans Potatoes: Your Easy Weeknight Comfort Meal

This Sausage Green Beans Potatoes recipe combines savory sausage, crispy green beans, and tender potatoes for a comforting and easy family dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound Baby Potatoes Halved or quartered
  • 1 pound Fresh Green Beans Trimmed
  • 1 medium Yellow Onion Sliced
  • 14 ounces Pre-cooked Andouille or Kielbasa Sausage
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Black Pepper Freshly ground
  • 1/4 cup Fresh Parsley For garnish

Equipment

  • baking sheet
  • Mixing bowl
  • Parchment paper

Method
 

Step-by-Step Instructions for Sausage Green Beans Potatoes
  1. Preheat your oven to 400°F (200°C).
  2. Halve or quarter baby potatoes, trim green beans, and slice yellow onion.
  3. In a mixing bowl, combine garlic powder, kosher salt, Italian seasoning, and black pepper. Add all vegetables and sausage, drizzle with olive oil, and toss to coat.
  4. Arrange the mixture in a single layer on a parchment-lined baking sheet.
  5. Roast in the oven for 30-40 minutes, stirring halfway through.
  6. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 800mgPotassium: 850mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Feel free to swap in your favorite veggies or sausage varieties, and make-ahead tips are available for convenient meal prep.

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