Roasted Sweet Potato Rounds: Crispy, Sweet, and Irresistible

Try these Roasted Sweet Potato Rounds featuring a crispy exterior, creamy feta, and a drizzle of honey for a healthy snack.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 4 rounds

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potato Rounds

4 medium Sweet Potatoes firm with smooth skin
2 tablespoons Olive Oil extra virgin recommended
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Smoked Paprika optional

For the Topping

1 cup Feta Cheese can substitute with goat cheese
2 tablespoons Honey or maple syrup
2 tablespoons Fresh Parsley can substitute with other herbs

Equipment

Oven
baking sheet
Parchment paper
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash, peel, and slice sweet potatoes into ½-inch thick rounds.
In a large mixing bowl, combine sweet potato rounds with olive oil, salt, black pepper, and smoked paprika. Toss well.
Spread seasoned sweet potato rounds in a single layer on the prepared baking sheet.
Roast for 25-30 minutes, flipping halfway through for even browning.
Let the sweet potato rounds cool on the baking sheet for about 5 minutes.
Transfer to a serving platter, sprinkle with feta cheese, drizzle with honey, and garnish with parsley.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 184IUVitamin C: 30mgCalcium: 10mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, flash-freeze on a baking sheet and place in a freezer bag for up to 2 months.

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