Go Back
–+ servings
Roasted Potatoes Carrots Herbs

Roasted Potatoes Carrots Herbs for Cozy Comfort Food Bliss

A delightful side of roasted potatoes and carrots infused with herbs, perfect for cozy meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 pound Baby Potatoes Leave the skin on for extra nutrients.
  • 2 large Carrots Consider substituting with parsnips for a unique twist.
For Seasoning
  • 3 tablespoons Olive Oil Use high-quality for the best results.
  • 2 teaspoons Fresh Rosemary Dried rosemary can be used if unavailable.
  • 2 teaspoons Fresh Thyme Opt for dried thyme if fresh isn’t on hand.
  • 1 teaspoon Garlic Powder Optional; feel free to omit if preferred.
  • 1 teaspoon Paprika Optional; brings a subtle smokiness to the dish.
  • to taste Salt Essential for enhancing all the flavors.
  • to taste Black Pepper Essential for enhancing all the flavors.

Equipment

  • Oven
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper or olive oil.
  2. In a bowl or directly on the baking sheet, combine halved baby potatoes and sliced carrots. Drizzle with olive oil and sprinkle with rosemary, thyme, garlic powder, paprika, salt, and pepper.
  3. Toss the vegetables to ensure they are evenly coated in the oil and seasonings.
  4. Spread the veggies in a single layer on the baking sheet, ensuring enough space between them.
  5. Roast the vegetables in the oven for about 30 to 40 minutes, flipping halfway through for even browning.
  6. Once golden brown and caramelized, remove from the oven and let cool slightly before serving, optionally garnished with extra herbs.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 250mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 900IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For best results, select fresh vegetables and avoid overcrowding the baking sheet.

Tried this recipe?

Let us know how it was!