Roasted Mushrooms with Soy Sauce & Honey for a Flavor Boost

Experience the umami-packed delight of Roasted Mushrooms with Soy Sauce & Honey, a quick appetizer perfect for gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: Asian

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

16 oz Fresh Whole Mushrooms Select button or cremini for texture and flavor.

For the Sauce

3 tablespoons Soy Sauce Low-sodium options available.
2 tablespoons Honey Agave syrup can be used for vegan version.
1 tablespoon Olive Oil
2 cloves Garlic Minced.
1 teaspoon Black Pepper Adjust to taste.

For Garnish

1 teaspoon Sesame Seeds Optional.
Fresh Herbs Parsley or cilantro, optional.

Equipment

Oven
Mixing bowl
baking sheet
Parchment paper

Method

Step‑by‑Step Instructions

Preheat your oven to 425°F (220°C).
Carefully clean the mushrooms using a damp cloth and trim stems if desired.
In a bowl, combine soy sauce, honey, olive oil, minced garlic, and black pepper. Whisk until smooth.
Toss the mushrooms in the sauce mixture to ensure they are evenly coated.
Arrange mushrooms on a baking sheet lined with parchment paper and roast for 20 minutes, tossing halfway.
Remove from oven, garnish with sesame seeds and fresh herbs, and serve warm.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 14gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 600mgPotassium: 320mgFiber: 2gSugar: 6gVitamin C: 3mgCalcium: 2mgIron: 4mg

Notes

Perfect for busy weeknights or casual gatherings, these mushrooms are adaptable and can cater to various tastes.

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