Refreshing Strawberry Greek Yogurt Jello Recipe for Easy Indulgence

This Strawberry Greek Yogurt Jello Recipe is a delightful, high-protein, no-bake treat that's perfect for any occasion.

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Prep Time 10

Chilling Time 4

Total Time 4 10

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Jello Mixture

1 box Strawberry Jello Gelatin can be substituted with other gelatin flavors
1 cup Boiling Water essential for dissolving the gelatin

For the Creamy Layer

1 cup Greek Yogurt whole milk preferred for texture
1/2 cup Cold Water for cooling the mixture

For Garnishing (Optional)

1 cup Whipped Cream or Cool Whip for extra creaminess
1 cup Fresh Strawberries enhances flavor and appeal

Equipment

Mixing bowl
measuring cup
whisk
spatula
Plastic wrap
Serving dishes

Method

Preparation Steps

In a large mixing bowl, add the strawberry Jello gelatin. Pour in 1 cup of boiling water, whisking vigorously for about two minutes until the gelatin completely dissolves.
Once the gelatin is fully dissolved, gently stir in 1 cup of Greek yogurt.
Next, incorporate 1/2 cup of cold water into the creamy mixture, stirring gently to combine.
Carefully pour the jello mixture into 8 individual serving dishes or a medium-sized serving bowl.
Cover the filled dishes and place them in the refrigerator. Allow the jello to chill for at least 4 hours, or until fully set.
Before serving, optionally top with whipped cream or Cool Whip and add fresh strawberries for garnish.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 15gProtein: 5gFat: 1gSaturated Fat: 0.5gCholesterol: 5mgSodium: 45mgPotassium: 150mgSugar: 11gVitamin A: 500IUVitamin C: 2mgCalcium: 100mg

Notes

This dessert is ideal for meal prep! Prepare it ahead of time for special occasions or simply to enjoy throughout the week.

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