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–+ servings
Honey Lime Cucumber Salad

Refreshing Honey Lime Cucumber Salad Perfect for Summer Days

A vibrant Honey Lime Cucumber Salad that combines crisp cucumbers with the sweetness of honey and zesty lime, perfect for summer occasions.
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Prep Time 10 minutes
Chill Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups Cucumbers Sliced into thin rounds or half-moons
  • 3 tablespoons Honey Can swap with agave syrup for a vegan option
  • 2 tablespoons Lime Juice Freshly squeezed for brightness
  • 1 teaspoon Salt Sea salt or kosher salt works best
  • 1/4 teaspoon Black Pepper Optional for flavor
Optional Add-ins
  • 1 cup Cherry Tomatoes For added sweetness
  • 1/2 cup Feta Cheese Can substitute with nuts for a vegan version
  • 1/4 cup Nuts Almonds or walnuts for crunch

Equipment

  • Mixing bowl
  • whisk
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Wash cucumbers under cool running water and slice them into thin rounds or half-moons.
  2. In a small mixing bowl, whisk together the honey and lime juice. Add salt and black pepper.
  3. Transfer the sliced cucumbers into a large mixing bowl and pour the dressing over them. Toss gently until evenly coated.
  4. Allow the salad to sit for about 10 minutes at room temperature to let the flavors meld.
  5. Give the salad a final gentle toss and serve fresh.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gProtein: 2gFat: 1gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

This salad is best enjoyed fresh, but can be refrigerated for up to 2 days if stored separately from the dressing.

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