Refreshing Classic Cucumber Sandwiches for Perfect Summer Snacking

Classic Cucumber Sandwiches are the perfect light snack for summer, featuring crispy cucumbers and herbed cream cheese for a refreshing treat.

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Prep Time 15

Chilling Time 15

Total Time 30

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cream Cheese Spread

8 oz Cream Cheese Feel free to substitute sour cream for a tangy twist.
2 tbsp Sour Cream or Mayonnaise Can use whipped cream for a lighter option.
1 tbsp Dill Fresh chives or parsley can be used for a different flavor.
1 tsp Kosher Salt Enhances the flavors of the spread and cucumber.

For the Sandwiches

1 large English Cucumber Conventional cucumber can be substituted.
8 slices Sandwich Bread Soft white bread is preferred.

Equipment

Mixing bowl
spatula
knife
Mandolin

Method

Step-by-Step Instructions

In a medium mixing bowl, combine the cream cheese, sour cream (or mayonnaise), dill, and kosher salt. Blend until smooth and creamy.
Slice the sandwich bread into even, square pieces. Spread the herbed cream cheese mixture on one side of each bread slice.
Slice the English cucumber into thin rounds, about 1/8 inch thick, for consistent layering.
Layer the cucumber slices over half of the bread slices, then place the remaining bread slices on top, spread side down.
Trim off the crusts and cut the assembled sandwiches into quarters.
Arrange on a serving platter and garnish with dill or thin cucumber slices. Chill for about 15 minutes before serving.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 4mgCalcium: 40mgIron: 0.5mg

Notes

These sandwiches are best when freshly made and should be consumed within one day for optimal flavor.

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